How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Original Hand Rolls with Crispy Crunchy Tenkasu?

You need 7 ingredients. The key ingredients include: 180 ml Uncooked white rice, 2 tbsp Sushi vinegar, 7 cm Daikon radish, 2 tbsp Mentsuyu (3x concentrate), and more.

Is My Original Hand Rolls with Crispy Crunchy Tenkasu suitable as baking & desserts?

Yes, My Original Hand Rolls with Crispy Crunchy Tenkasu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Original Hand Rolls with Crispy Crunchy Tenkasu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Original Hand Rolls with Crispy Crunchy Tenkasu Recipe

Name: My Original Hand Rolls with Crispy Crunchy Tenkasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 ml Uncooked white rice; 2 tbsp Sushi vinegar; 7 cm Daikon radish; 2 tbsp Mentsuyu (3x concentrate); 5 tbsp Tenkasu - tempura batter crumbs; 1 Finely julienned Japanese leek (the white part only); 1 Nori seaweed, pre-cut for hand rolls

My Original Hand Rolls with Crispy Crunchy Tenkasu – a delicious recipe with white rice, vinegar, radish, Tenkasu, only, rolls. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

180 ml Uncooked white rice
2 tbsp Sushi vinegar
7 cm Daikon radish
2 tbsp Mentsuyu (3x concentrate)
5 tbsp Tenkasu - tempura batter crumbs
1 Finely julienned Japanese leek (the white part only)
1 Nori seaweed, pre-cut for hand rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Original Hand Rolls with Crispy Crunchy Tenkasu

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