My Original Hand Rolls with Crispy Crunchy Tenkasu — Baking & Desserts recipe

My Original Hand Rolls with Crispy Crunchy Tenkasu

Eats Now Editorial Team  · 163 kcal  · Baking & Desserts

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Bake this irresistible My Original Hand Rolls with Crispy Crunchy Tenkasu at home. Made with white rice, vinegar, radish and Tenkasu. Easy step-by-step …

This My Original Hand Rolls with Crispy Crunchy Tenkasu relies on simple, everyday ingredients such as uncooked white rice, sushi vinegar, cm daikon radish and mentsuyu (3x concentrate). It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Original Hand Rolls with Crispy Crunchy Tenkasu delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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