Lemon Cookie Bars

1. 1

   Beat margarine, sugar, egg and vanilla.

2. 2

   Mix into flour. Divide dough in half.

3. 3

   Shape each half into a log about 14 inches by 1 1/2 inches.

4. 4

   Place on a greased baking sheet.

5. 5

   Make a depression down center of each log about 1/2-inch wide.

6. 6

   Spoon in pie filling, mounding slightly.

7. 7

   Bake at 375u00b0 for 20 to 25 minutes or until tops are set and bottoms are golden.

8. 8

   Let cool 2 minutes and loosen bottoms with spatula.

9. 9

   Sprinkle with confectioners sugar.

10. 10

    Cool completely before cutting into 1-inch slices.

No nutritional information available.

No additional tips available.