Chocolate Zucchini Cupcakes Recipe

Name: Chocolate Zucchini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter, softened; 1 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla; 2 1/2 cups flour; 3/4 cup baking cocoa; 1 tablespoon baking powder; 1 tablespoon baking soda; 1/2 teaspoon salt; 1/2 cup Greek yogurt; 1 cup grated zucchini; 1 cup grated carrot; Frosting; 1 cup butter, softened; 2 cups powdered sugar; 1/2 cup chocolate chips

Servings: persons

1 1/4 cups butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
3/4 cup baking cocoa
1 tablespoon baking powder
1 tablespoon baking soda
1/2 teaspoon salt
1/2 cup Greek yogurt
1 cup grated zucchini
1 cup grated carrot
Frosting
1 cup butter, softened
2 cups powdered sugar
1/2 cup chocolate chips

1
Preheat oven to 350u00b0F.
2
In large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking cocoa, baking powder, baking soda and salt. Add to creamed mixture alternating with yogurt. Beating well with each addition. Fold in zucchini and carrots.
3
Fill paper-lined muffin cups 2/3 full. Bake for 18-22 minutes or until toothpick comes out clean. Cool for 10 minute before removing from pans to wire racks to cool completely.
4
Frosting: Beat butter on medium until smooth. Gradually add powdered sugar; beat until light and fluffy. Melt chocolate chips and add to butter mixture. Beat at medium until smooth.
5
Frost cupcakes.

2006

kcal

Calories

119

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups butter, softened, 1 1/2 cups sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Chocolate Zucchini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cupcakes

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