How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Chicken Breast With Cranberry And Brie In Puff Pastry suitable as baking & desserts?

Yes, Chicken Breast With Cranberry And Brie In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Cranberry And Brie In Puff Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Breast With Cranberry And Brie In Puff Pastry Recipe

Name: Chicken Breast With Cranberry And Brie In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 18 ounces chicken breasts, pounded flat (you need 6, 2-3 oz pieces); 1 garlic clove, minced; 1 (397 g) package frozen puff pastry; 200 g brie cheese, in 12, 1/4 inch slices; 120 ml cranberry sauce, whole berry; salt & freshly ground black pepper; 1 egg, beaten; Cranberry Cream Sauce; 1/3 cup chicken broth; 1/3 cup frozen cranberry juice concentrate, thawed; 1/2 cup white wine; 1/2 cup light cream; 1/2 teaspoon Dijon mustard; 1 1/2 tablespoons cornstarch; 2 tablespoons water

1 tablespoon extra virgin olive oil

18 ounces chicken breasts, pounded flat (you need 6, 2-3 oz pieces)

1 garlic clove, minced

1 (397 g) package frozen puff pastry

200 g brie cheese, in 12, 1/4 inch slices

120 ml cranberry sauce, whole berry

salt & freshly ground black pepper

1 egg, beaten

Cranberry Cream Sauce

1/3 cup chicken broth

1/3 cup frozen cranberry juice concentrate, thawed

1/2 cup white wine

1/2 cup light cream

1/2 teaspoon Dijon mustard

1 1/2 tablespoons cornstarch

2 tablespoons water

Chicken Breast With Cranberry And Brie In Puff Pastry

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