Lemon Coconut Cookies Recipe

Name: Lemon Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup granulated sugar; 3 lemons (juice and zest); 1 cup shredded coconut; 1 cup all-purpose flour; 1 cup whole wheat pastry flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 cup quick oats

Servings: persons

1 cup butter
1 cup granulated sugar
3 lemons (juice and zest)
1 cup shredded coconut
1 cup all-purpose flour
1 cup whole wheat pastry flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1 cup quick oats

1
Preheat oven to 375 degrees Fahrenheit
2
Juice and zest lemons then set aside in separate bowls
3
In a large mixing bowl place butter and sugar together and let butter soften then cream both ingredients together until nice and smooth
4
Add lemon juice and zest slowly to creamed mixture and stir until most of the liquid has been absorbed by the butter (there will be remaining juice not absorbed)
5
Mix coconut in with creamed mixture until coconut is all mixed in with butter and sugar.
6
Add dry ingredients slowly to the mixture and stir until all the liquid has been absorbed and cookie dough can be dropped by a spoon on a cookie sheet.
7
Drop dough by teaspoonfuls 2 inches apart on cookie sheet lined with parchment paper.
8
Bake for 8 to 10 minutes depending on doneness and then remove from oven and wait for 5 minutes before removing from cookie sheet to wire rack to cool completely.

933

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup granulated sugar, 3 lemons (juice and zest), 1 cup shredded coconut, and more.

Yes, Lemon Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Cookies

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