Butterscotch Surprise – a delicious recipe with butterscotch pudding, milk, cream cheese, confectioners sugar, bowl, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter in a bowl in the microwave, then pour into the bowl of flour and make a dough ball. Then spread it out into a deep baking pan. Then spread the walnuts on it. Bake until the crust is a light brown. Take out and let cool. While the crust is baking, mix 2 large bowls of Cool Whip, 2 1/2 cups of the confectioners sugar and the cream cheese into a big bowl. Use the mixer to mix it together. Mix the pudding and milk into another bowl. Mix until thick. After the crust is cool, pour the mixture of Cool Whip and etc. Spread on top as the first layer all of it. Then add the pudding and top it off with the rest of the Cool Whip. Keep in the fridge until ready to serve.
2994
kcal
Calories
154
g
Fat
362
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 boxes butterscotch pudding (not the kind you have to cook), 7 c. milk, 2 packs cream cheese (of any kind you like), 2 1/2 c. confectioners sugar, and more.
Yes, Butterscotch Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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