How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 7 ingredients. The key ingredients include: 10 slices regular white bread, cut off crust, cut into cubes and dip in melted butter, 1/2 lb. Velveeta cheese, 2 c. milk, 3 beaten eggs, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 slices regular white bread, cut off crust, cut into cubes and dip in melted butter; 1/2 lb. Velveeta cheese; 2 c. milk; 3 beaten eggs; 1/2 tsp. mustard (ground); 1/2 tsp. salt; 1/2 tsp. pepper

Cheese Souffle – a delicious recipe with regular white bread, Velveeta cheese, milk, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 slices regular white bread, cut off crust, cut into cubes and dip in melted butter
1/2 lb. Velveeta cheese
2 c. milk
3 beaten eggs
1/2 tsp. mustard (ground)
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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