How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Cake?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 (10 oz.) jar orange marmalade, 2/3 c. flaked coconut, 1 pkg. lemon cake mix with pudding, and more.

Is Lemon Coconut Cake suitable as baking & desserts?

Yes, Lemon Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Cake Recipe

Name: Lemon Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 (10 oz.) jar orange marmalade; 2/3 c. flaked coconut; 1 pkg. lemon cake mix with pudding; 3 eggs; 1/3 c. oil; 1 c. water; 9 maraschino cherries

Lemon Coconut Cake – a delicious recipe with butter, orange marmalade, flaked coconut, lemon cake, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1 (10 oz.) jar orange marmalade
2/3 c. flaked coconut
1 pkg. lemon cake mix with pudding
3 eggs
1/3 c. oil
1 c. water
9 maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Coconut Cake

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