Cakebread Cellars Pizza Dough

1. 1

   In a medium bowl, combine the all-purpose and durum flours, yeast, salt, and olive oil.

2. 2

   Add the water and mix by hand with a wooden spoon or a dough scraper until the dough adheres and forms a ball.

3. 3

   Transfer from the bowl to a lightly floured work surface and finish kneading by hand, using as little additional flour as possible, until the dough is smooth and elastic, about 5 minutes.

4. 4

   Place in a lightly oiled bowl and cover with plastic wrap.

5. 5

   Set aside in a warm place and allow to rise until doubled in volume, 1 1/2 to 2 hours.

6. 6

   Punch the dough down and divide it into 4 equal pieces.

7. 7

   Shape into balls and set on a floured baking sheet.

8. 8

   Dust the tops with flour and cover the tray with plastic wrap.

9. 9

   Let rest at room temperature for 30 minutes.

10. 10

    Proceed with your chosen recipe.

No additional tips available.