Caramel Apple Almond Muffins Recipe

Name: Caramel Apple Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsweetened applesauce (I used homemade); ¼ cup stevia, baking blend (I used Krisda); 2 tablespoons dark brown sugar; 1 teaspoon vanilla extract; ¼ cup unsweetened almond milk; 1 teaspoon rice vinegar; 1 cup whole wheat pastry flour; ½ teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon sea salt; ½ teaspoon cinnamon; 1 egg; 2 (1 g) packetscaramel-flavoured stevia (I used Krisda); 1 apple, peeled cored and diced; 3 tablespoons slivered almonds, toasted; ½ tablespoon large-flake rolled oats; ½ tablespoon sliced almonds; 1 teaspoon turbinado sugar

Servings: persons

½ cup unsweetened applesauce (I used homemade)
¼ cup stevia, baking blend (I used Krisda)
2 tablespoons dark brown sugar
1 teaspoon vanilla extract
¼ cup unsweetened almond milk
1 teaspoon rice vinegar
1 cup whole wheat pastry flour
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon sea salt
½ teaspoon cinnamon
1 egg
2 (1 g) packetscaramel-flavoured stevia (I used Krisda)
1 apple, peeled cored and diced
3 tablespoons slivered almonds, toasted
½ tablespoon large-flake rolled oats
½ tablespoon sliced almonds
1 teaspoon turbinado sugar

1
Preheat oven to 375F, grease 4 jumbo muffin cups or line with paper liners.
2
In a bowl, beat the applesauce, stevia baking blend, brown sugar, vanilla, almond milk and rice vinegar until smooth.
3
Stir in the flour, baking soda, baking powder, salt, cinnamon, egg and caramel stevia.
4
Fold in the apple and slivered almonds.
5
Portion into the muffin cups and top with oats, almonds and sugar.
6
Bake 30 minutes.
7
Cool in the tin for 5 minutes, then turn out onto a wire rackand cool completely.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup unsweetened applesauce (I used homemade), ¼ cup stevia, baking blend (I used Krisda), 2 tablespoons dark brown sugar, 1 teaspoon vanilla extract, and more.

Yes, Caramel Apple Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Almond Muffins

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