How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 3 eggs, 2 1/4 c. flour, and more.

Is Lemon Coconut Cake suitable as baking & desserts?

Yes, Lemon Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Cake Recipe

Name: Lemon Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 3 eggs; 2 1/4 c. flour; 3 tsp. baking powder; 1/8 tsp. salt; 1/2 c. water; 1/4 c. lemon juice (this or milk can be used)

Lemon Coconut Cake – a delicious recipe with shortening, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
3 eggs
2 1/4 c. flour
3 tsp. baking powder
1/8 tsp. salt
1/2 c. water
1/4 c. lemon juice (this or milk can be used)

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Quick Info

Servings
4 servings
Calories
955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Coconut Cake

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