How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Pineapple Custard Kuchen?

You need 13 ingredients. The key ingredients include: 3/4 c. margarine or butter, 1/2 c. sugar, 2 egg yolks (3 if small), 1 1/2 c. flour, and more.

Is Rhubarb-Pineapple Custard Kuchen suitable as baking & desserts?

Yes, Rhubarb-Pineapple Custard Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Pineapple Custard Kuchen?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Pineapple Custard Kuchen Recipe

Name: Rhubarb-Pineapple Custard Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine or butter; 1/2 c. sugar; 2 egg yolks (3 if small); 1 1/2 c. flour; 1 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. flour; 1 1/2 c. or as needed chopped rhubarb; 1 small can crushed pineapple, drained; 3 whole eggs plus 2 whites, beaten well; 1/2 c. lite cream or evaporated canned milk; 1 1/2 c. sugar; 1/4 tsp. salt

Rhubarb-Pineapple Custard Kuchen

Eats Now Editorial Team · 1433 kcal · Baking & Desserts

Rhubarb-Pineapple Custard Kuchen – a delicious recipe with margarine, sugar, egg yolks, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb-Pineapple Custard Kuchen

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