German Chocolate Cake Topping

1. 1

   Using 8 or 9-inch round layer cake pans, make and cool cake as directed on the label.

2. 2

   In a medium saucepan combine sugar, evaporated milk, egg yolks and shortening.

3. 3

   Cook and stir over medium heat until mixture comes to a boil.

4. 4

   Remove from heat. Stir in vanilla, coconut and pecans.

5. 5

   Cool 15 minutes.

6. 6

   Spread only between layers and on top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.