How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Bars With Cream Cheese Frosting?

You need 10 ingredients. The key ingredients include: Bars, 16 ounces angel food cake mix, 1 (22 ounce) can lemon pie filling, 1 cup shredded coconut (finely shredded), and more.

Is Lemon Coconut Bars With Cream Cheese Frosting suitable as baking & desserts?

Yes, Lemon Coconut Bars With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Bars With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Bars With Cream Cheese Frosting

Name: Lemon Coconut Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bars; 16 ounces angel food cake mix; 1 (22 ounce) can lemon pie filling; 1 cup shredded coconut (finely shredded); Frosting; 8 ounces cream cheese, softened; 1/2 cup butter, softened; 2 1/2 cups powdered sugar; 1 teaspoon vanilla; lemon zest, optional for garnish (optional)

Bake this irresistible Lemon Coconut Bars With Cream Cheese Frosting at home. Made with cake mix, lemon pie filling, coconut and Frosting. Easy step-by-…

This Lemon Coconut Bars With Cream Cheese Frosting relies on simple, everyday ingredients such as bars, angel food cake mix, frosting and cream cheese, softened. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Coconut Bars With Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Coconut Bars With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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