How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Bars With Cream Cheese Frosting?

You need 10 ingredients. The key ingredients include: Bars, 16 ounces angel food cake mix, 1 (22 ounce) can lemon pie filling, 1 cup shredded coconut (finely shredded), and more.

Is Lemon Coconut Bars With Cream Cheese Frosting suitable as baking & desserts?

Yes, Lemon Coconut Bars With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Bars With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Bars With Cream Cheese Frosting Recipe

Name: Lemon Coconut Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bars; 16 ounces angel food cake mix; 1 (22 ounce) can lemon pie filling; 1 cup shredded coconut (finely shredded); Frosting; 8 ounces cream cheese, softened; 1/2 cup butter, softened; 2 1/2 cups powdered sugar; 1 teaspoon vanilla; lemon zest, optional for garnish (optional)

Lemon Coconut Bars With Cream Cheese Frosting

Eats Now Editorial Team · 698 kcal · Baking & Desserts

Lemon Coconut Bars With Cream Cheese Frosting – a delicious recipe with cake mix, lemon pie filling, coconut, Frosting, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Coconut Bars With Cream Cheese Frosting

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