Lemon Coconut Bars

1. 1

   Cream butter and powdered sugar until light and fluffy.

2. 2

   Blend in flour.

3. 3

   Press evenly in 8-inch or 9-inch square pan.

4. 4

   Bake at 350u00b0 for 20 minutes or until lightly browned.

5. 5

   Meanwhile, beat eggs until thick and lemon colored and gradually beat in sugar. Add pudding and baking powder, then dates and coconut.

6. 6

   Spread on hot crust.

7. 7

   Return to oven.

8. 8

   Bake 25 to 30 minutes or until puffed and browned.

9. 9

   Cool and cut into bars.

No additional tips available.