Caramelized Onion And Mushroom Tart Recipe

Name: Caramelized Onion And Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 None red onions, thinly sliced; 1/4 cup packed brown sugar; 1/4 cup red wine vinegar; 2 sheets frozen puff pastry, thawed; 1 tbsp milk; 4 slices prosciutto; 1 tbsp butter; 7 oz button mushrooms, quartered; 1 cup crumbled feta cheese; 2 oz baby arugula leaves; None None Olive oil, to serve

Servings: persons

2 tbsp olive oil
3 None red onions, thinly sliced
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 sheets frozen puff pastry, thawed
1 tbsp milk
4 slices prosciutto
1 tbsp butter
7 oz button mushrooms, quartered
1 cup crumbled feta cheese
2 oz baby arugula leaves
None None Olive oil, to serve

1
Preheat the oven to 400u00b0F. Lightly grease a large baking pan.
2
Heat oil in a large skillet on high heat. Saute onions 4-5 mins, until softened. Reduce heat to low. Stir in sugar and vinegar. Cook, stirring, 15-20 mins until onion has caramelized.
3
Meanwhile, cut two 5-inch circles from each pastry sheet. Prick bottoms with a fork. Place on prepared pan and brush with milk.
4
Bake 15-20 mins, until golden and puffed. Press down pastry with pack of spoon.
5
Place prosciutto in single layer on a baking pan. Bake 5 to 8 mins, until crisp. Cool and break prosciutto into pieces.
6
Melt butter in same skillet on high heat. Saute mushrooms 4-5 mins until tender. Spoon into large bowl. Add prosciutto, feta and arugula; mix lightly.
7
Divide caramelized onions among pastry crusts. Top with mushroom mixture. Serve drizzled with olive oil.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 3 None red onions, thinly sliced, 1/4 cup packed brown sugar, 1/4 cup red wine vinegar, and more.

Yes, Caramelized Onion And Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion And Mushroom Tart

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