Lemon Clove Biscotti

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat butter for 2 minutes. Add sugar and beat till light and fluffy. Add eggs one at a time, scraping the bowl in between. Beat well. Add lemon zest.

3. 3

   Combine the flour, baking powder, salt, cinnamon and clove. Add to the creamed mixture.

4. 4

   Form into a 1 1/2-inch thick, 3-inch wide flattened log (you may need to do 2 logs depending on the size of your cookie sheet). Place on a greased cookie sheet. Bake for 35 minutes, or until set in the middle. Cool for 15 minutes. Cut on the bias 1-inch thick. Bake for another 15 minutes.

5. 5

   You may drizzle or dunk this in white chocolate and sprinkle with sugared lemon rind. You may also want to adjust the lemon and clove amounts depending on your palate.

* Per serving · 4 servings · Values may vary.

No additional tips available.