How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Paste?

You need 9 ingredients. The key ingredients include: 2 Poblanos, roasted, seeded and peeled, 1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped, 2 garlic cloves, peeled, 1/2 bunch cilantro, leaves only, and more.

Is Green Chile Paste suitable as general?

Yes, Green Chile Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Chile Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Paste Recipe

Name: Green Chile Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Poblanos, roasted, seeded and peeled; 1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped; 2 garlic cloves, peeled; 1/2 bunch cilantro, leaves only; 1 teaspoon salt; 1/2 small red onion, peeled and chopped; juice of 2 limes; 2 tablespoons water; 2 tablespoons olive oil

Try this homemade Green Chile Paste recipe the whole family will love. Made with jalapeno chile, garlic, cilantro and salt. Easy step-by-step instructio…

This Green Chile Paste relies on simple, everyday ingredients such as garlic cloves, peeled, bunch cilantro, leaves only, salt and juice of 2 limes. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Poblanos, roasted, seeded and peeled
1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped
2 garlic cloves, peeled
1/2 bunch cilantro, leaves only
1 teaspoon salt
1/2 small red onion, peeled and chopped
juice of 2 limes
2 tablespoons water
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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