Carrots and Cucumbers

1. 1

   Peel cucumbers and cut lengthwise in half.

2. 2

   Seed and slice thinly crosswise.

3. 3

   There should be about 4 cups- Set aside.

4. 4

   Trim and scrub carrots.

5. 5

   Cut carrots into 1 1/2 inch matchsticks.

6. 6

   There should be about 2 cups.

7. 7

   Place carrots in a medium saucepan and add enough boiling water to cover- Cook about 4 minutes.

8. 8

   Add cucumber and cook about a minute more- Drain well.

9. 9

   In a skillet, heat butter or margarine and add onion- Cook briefly, stirring.

10. 10

    Add carrots and cucumbers and sprinkle with cumin and pepper.

11. 11

    Cook, stirring occasionally, about 2 minutes.

12. 12

    Serve.

No additional tips available.