Lemon Cloud

1. 1

   Spray a 9-inch pie plate.

2. 2

   In a medium saucepan on low heat, stir together butter and mini-marshmallows for 2 minutes or until melted.

3. 3

   Stir in coconut, cereal, and chocolate chips until melted and press into the pie plate.

4. 4

   Refrigerate while preparing the rest of the pie.

5. 5

   In a bowl, gently fold the the lemon curd and 3 cups of the Cool Whip.

6. 6

   Spoon into the chilled crust.

7. 7

   Chill the pie for at least 30 minutes or until serving.

8. 8

   When serving, pile the remaining Cool Whip in the center of the pie and make a small well in the center.

9. 9

   Spoon the fruit into the well.

10. 10

    Drizzle with chocolate, if desired.

No additional tips available.