Lemon Cinnamon Pancakes

1. 1

   Melt butter in a large skillet over medium heat, about 1 minute.

2. 2

   Pour melted butter into a bowl. Add milk, egg, and honey; blend well. Stir in flour and cinnamon until batter is just combined.

3. 3

   Drop spoonfuls of batter into the buttered skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

4. 4

   Squeeze lemon juice over pancakes. Sprinkle confectioners' sugar on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.