Cannelone Crepes

Name: Cannelone Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 2 cups flour; 2 cups milk; 1/4 cup vegetable oil; 1/4 teaspoon salt; 3 eggs; Filling; 8 ounces cream cheese, softened; 2 eggs; 2 cups cottage cheese; 4 green onions, thinly sliced; 1 cube butter or 1 margarine; 28 ounces spaghetti sauce; 1/2 cup parmesan cheese

Eats Now Editorial Team · 1299 kcal · Breakfast

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Cannelone Crepes – a delicious recipe with flour, milk, vegetable oil, salt, eggs, Filling. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Crepes
2 cups flour
2 cups milk
1/4 cup vegetable oil
1/4 teaspoon salt
3 eggs
Filling
8 ounces cream cheese, softened
2 eggs
2 cups cottage cheese
4 green onions, thinly sliced
1 cube butter or 1 margarine
28 ounces spaghetti sauce
1/2 cup parmesan cheese

1
Beat crepe ingredients together very well. Cook crepes and set aside.
2
Beat filling ingredients together until fluffy.
3
Fill crepes. (I like to spread the filling out peanut butter style and roll up.).
4
Place crepes in greased 9x13 baking pan. Pour jar of spaghetti sauce over crepes.
5
Cover with Parmesan cheese.
6
Bake at 350 degrees for 30 minutes, uncovered.

1299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crepes, 2 cups flour, 2 cups milk, 1/4 cup vegetable oil, and more.

Yes, Cannelone Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1299 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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