Blue Cornmeal Pancakes

1. 1

   In a mixing bowl, add the cornmeal, flour, sugar, and baking powder; stir to combine.

2. 2

   In another bowl, add the eggs, vanilla, and half-and-half; stir to combine.

3. 3

   Add the egg mixture to the cornmeal mixture; stir just to moisten.

4. 4

   Stir in melted butter.

5. 5

   Place a nonstick pan or griddle, sprayed with cooking spray, over medium heat.

6. 6

   Pour 1/4 cup batter onto hot skillet; sprinkle with a few blueberries.

7. 7

   Cook until bubbles form on the surface and the edges start to dry.

8. 8

   Turn pancake over and cook until done.

9. 9

   Serve warm with warm maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.