Lemon & Cinnamon Loaf – a delicious recipe with flour, baking soda, baking powder, salt, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees, grease and flour a 9 x 5 loaf pan.
2
In a large bowl combine the flour, baking powder, baking soda and salt until well blended.
3
In a medium bowl combine eggs, sugar, olive oil, vanilla and lemon juice; mix well- set aside.
4
In a small bowl combine 3 tbs cinnamon and 1 tbs sugar - set aside.
5
Combine the wet and dry ingredience mix until smooth.
6
Pour 1/2 of the batter into loaf pan, sprinkle the cinnamon and sugar mixture over batter and then pour remaining batter on top.
7
Bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on rack for 10 minutes.
8
Remove from pan and brush on glaze made from 1/4 cup icing sugar and cinnamon to taste. Add lemon juice, just until the glaze is thin enough to drizzle on the loaf.
624
kcal
Calories
16
g
Fat
112
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.
Yes, Lemon & Cinnamon Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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