Nancy'S Spoon Cornbread

1. 1

   In a saucepan, put milk and cornmeal, cooking on low burner and stirring constantly.

2. 2

   Remove from heat when thick.

3. 3

   Add cheese.

4. 4

   In a bowl, whip your egg whites until stiff.

5. 5

   Add the egg yolks to the cornmeal slowly.

6. 6

   Add corn, onion and sugar.

7. 7

   You can make this a Mexican type bread if you add hot peppers.

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