Never Fail Rolls

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   Heat buttermilk over a low fire. Remove buttermilk from heat and add yeast and stir. Add Crisco to dry ingredients and stir. Put dough on a lightly floured surface, kneading three or four times. Roll out dough and cut with an object with a round end. Take a muffin pan and melt a little bit of butter into each section. Take out dough and put it into pan, pressing down until it folds. Into each fold put a thinly sliced piece of butter and press the ends tightly. Rolls can be refrigerated until time to bake or you can bake them right away in a 425u00b0 oven for 10 to 12 minutes, until lightly browned.

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