Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. soft bread crumbs; 1 onion, chopped; 1 Tbsp. melted oleo; 1/4 c. celery, chopped; 1 c. skim milk; 1 can salmon; 1 Tbsp. lemon juice; pepper to taste; 1 Tbsp. parsley; 3 egg whites or 2 eggs; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · Seafood

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Salmon Loaf – a delicious recipe with bread crumbs, onion, oleo, celery, milk, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. soft bread crumbs
1 onion, chopped
1 Tbsp. melted oleo
1/4 c. celery, chopped
1 c. skim milk
1 can salmon
1 Tbsp. lemon juice
pepper to taste
1 Tbsp. parsley
3 egg whites or 2 eggs
1/2 tsp. Worcestershire sauce

1
Heat oven to 325u00b0.
2
Combine all ingredients and mix thoroughly.
3
Grease a 9 x 5-inch loaf pan.
4
Place in loaf pan. Bake 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. soft bread crumbs, 1 onion, chopped, 1 Tbsp. melted oleo, 1/4 c. celery, chopped, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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