How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 7 ingredients. The key ingredients include: 2 cans crab (6 to 7 oz. each), flaked *, 1 can cream of mushroom soup, 1 c. chopped celery, 2 tsp. chopped onion (fine), and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans crab (6 to 7 oz. each), flaked *; 1 can cream of mushroom soup; 1 c. chopped celery; 2 tsp. chopped onion (fine); 1 c. mayonnaise; 6 oz. cream cheese, softened; 1 pkg. Knox gelatine

Crab Mold – a delicious recipe with crab, cream of mushroom soup, celery, onion, mayonnaise, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans crab (6 to 7 oz. each), flaked *
1 can cream of mushroom soup
1 c. chopped celery
2 tsp. chopped onion (fine)
1 c. mayonnaise
6 oz. cream cheese, softened
1 pkg. Knox gelatine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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