Lemon Cilantro Rice

1. 1

   Rinse rice thoroughly with cold water. Drain. Heat o.o. in saucepan. Add rice and stir till coated.

2. 2

   Add stock, lemon juice, cilantro and salt. Bring to a boil.

3. 3

   Reduce heat to lowest possible. Cook for 20 minutes.

4. 4

   Let stand for 5 minutes before uncovering.

* Per serving · 4 servings · Values may vary.

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