Lemon Christmas Cake

1. 1

   Cream butter, adding sugar a little at a time.

2. 2

   Add egg yolks, one at a time.

3. 3

   Add lemon extract and 3 cups of flour. Flour cherries and pineapple with remaining 3 cups of flour and mix with batter.

4. 4

   Beat egg whites until stiff (but not dry) and fold in.

5. 5

   Bake in tube pan (not Bundt pan) for 3 hours at 250u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.