" I Can'T Believe I Made Cream Puffs! " – a delicious recipe with PUFFS, water, butter, flour, eggs, FILLING. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat water and butter to rolling boil.", "Stir in flour, stirring vigorously over low heat about 1 minute, or until mixture forms a ball. Remove from heat.", "Beat in eggs all at one time and continue beating until smooth. Drop dough by scant 1/4 cupfuls about 3"" apart on ungreased baking sheet.", "Bake at 400u00b0 for 35 to 40 minutes, or until puffed and golden. Cool out of draft.", "Cut in half horizontally, open, and remove any uncooked filaments of dough (if desired, but not necessary).", "Make Dream Whip according to package directions. Make pudding with only half the milk it calls for. Quickly add the pudding to the Dream Whip and mix well.", "Fill cream puffs, sprinkle with a little powdered sugar and refrigerate until serving -- if you don't eat them first!"]
528
kcal
Calories
33
g
Fat
27
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: PUFFS, 1 cup water, 1/2 cup butter or 1/2 cup margarine, 1 cup all-purpose flour, and more.
Yes, " I Can'T Believe I Made Cream Puffs! " falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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