How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Rum Cake?

You need 13 ingredients. The key ingredients include: Cake, 1 (18 ounce) package yellow cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, 4 eggs, and more.

Is Vanilla Rum Cake suitable as baking & desserts?

Yes, Vanilla Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Rum Cake Recipe

Name: Vanilla Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) package yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 4 eggs; 1/2 cup rum (water can be substituted if you just want a vanilla cake); 1/2 cup water; 2/3 cup oil; 1 cup chopped walnuts; Glaze; 1/2 cup butter; 1 cup sugar; 1/4 cup water; 1/4 cup rum

Vanilla Rum Cake

Eats Now Editorial Team · 1157 kcal · Baking & Desserts

Vanilla Rum Cake – a delicious recipe with Cake, yellow cake, vanilla pudding, eggs, rum, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vanilla Rum Cake

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