Lemon Chive Potatoes

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   1. Preheat the oven to 425 F. Spray a baking sheet with olive oil cooking spray. Dice the potatoes into 1/2 inch wide, bite-sized pieces.Toss the potatoes with the olive oil and lemon juice.

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   2. Sprinkle pepper and lemon herb Old Bay seasoning on the potatoes.

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   3. Bake in the oven until crispy, about 20 minutes, flipping potatoes at the halfway point.

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   4. While the potatoes are cooking, prepare the seasoning. In a small bowl, mix the lemon zest, chives and salt. When potatoes are finished, remove them from the oven and toss the potatoes with the lemon zest mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.