Lemon-Chive Potatoes

1. 1

   In a large pot, heat oil over medium-high heat.

2. 2

   Add potatoes and sprinkle salt and pepper.

3. 3

   Cook, tossing occasionally, until golden (10-15 minutes) adding more oil, if needed.

4. 4

   Add water, stir and cover.

5. 5

   Cook until potatoes are tender and liquid has evaporated (about 5 minutes).

6. 6

   Transfer to a serving bowl and toss potatoes with lemon juice and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.