Spiced Carrots

1. 1

   Quarter carrots lengthwise, then cut into 2 1/2-inch pieces.

2. 2

   Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute carrots, uncovered, stirring occasionally, until slightly softened, about 5 minutes.

3. 3

   Add brown sugar, stirring until sugar is melted.

4. 4

   Stir in water, lemon juice, salt, cinnamon, and cayenne and simmer, covered, until carrots are tender and liquid is reduced to a glaze, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.