Alpine Burgers(Vegetarian)

1. 1

   In large nonstick skillet coated with cooking spray, cook onions, covered, over medium-low heat for 16 to 20 minutes or until onions are very tender, stirring occasionally.

2. 2

   Stir in mushrooms and garlic.

3. 3

   Cook over medium heat, covered, for 4 to 6 minutes or until onions begin to brown and mushrooms are tender, stirring occasionally.

4. 4

   Remove from heat.

5. 5

   Meanwhile, cook veggie burgers according to package directions.

6. 6

   Spread mustard and mayonnaise(if using) on one side of each bread slice.

7. 7

   Place burgers on arugula.

8. 8

   Sprinkle with cheese.

9. 9

   Spoon onion mixture over burgers.

10. 10

    Top with arugula.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.