How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Asian Pork Neck?

You need 9 ingredients. The key ingredients include: 3 1/2 lbs pork necks, whole piece, 50 g fresh ginger, sliced, 4 garlic cloves, peeled, 1 long red fresh chili pepper, halved, and more.

Is Sticky Asian Pork Neck suitable as seafood?

Yes, Sticky Asian Pork Neck falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sticky Asian Pork Neck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Asian Pork Neck Recipe

Name: Sticky Asian Pork Neck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs pork necks, whole piece; 50 g fresh ginger, sliced; 4 garlic cloves, peeled; 1 long red fresh chili pepper, halved; 4 star anise; 1/2 cup brown sugar; 1 cup shaoxing wine (Chinese cooking wine); 1/2 cup oyster sauce; 1 teaspoon Chinese five spice powder

Sticky Asian Pork Neck – a delicious recipe with pork necks, fresh ginger, garlic, long red fresh chili pepper, anise, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 lbs pork necks, whole piece
50 g fresh ginger, sliced
4 garlic cloves, peeled
1 long red fresh chili pepper, halved
4 star anise
1/2 cup brown sugar
1 cup shaoxing wine (Chinese cooking wine)
1/2 cup oyster sauce
1 teaspoon Chinese five spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sticky Asian Pork Neck

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