How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Roll Ups?

You need 11 ingredients. The key ingredients include: 2/3 cup butter, 2 tablespoons finely minced onions, 1 cup minced crabmeat, fresh or 1 cup imitation crabmeat, 2 tablespoons finely minced fresh parsley, and more.

Is Fish Roll Ups suitable as seafood?

Yes, Fish Roll Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Roll Ups Recipe

Name: Fish Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 2 tablespoons finely minced onions; 1 cup minced crabmeat, fresh or 1 cup imitation crabmeat; 2 tablespoons finely minced fresh parsley; 1/4 teaspoon garlic powder; 24 butter flavored crackers, crushed; 12 (6 ounce) fillets sole or (6 ounce) other thin white fish fillets; 2 tablespoons lemon juice; 1/4 cup grated parmesan cheese; 3 tablespoons butter, fot dotting each roll; salt and pepper

Fish Roll Ups

Eats Now Editorial Team · 4684 kcal · Seafood

Fish Roll Ups – a delicious recipe with butter, onions, crabmeat, fresh parsley, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Roll Ups

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