Lemon-Chili Rub

1. 1

   Mix dry ingredients (Chili Powder, Coriander Seed, Garlic Powder, 1 teaspoons Salt only, and Black Pepper) in small bowl.

2. 2

   Juice one lemon and add the juice to the dry mix.

3. 3

   Stir mix completely.

4. 4

   Rub the mix on meat or poultry until completely covered.

5. 5

   Using a shaker, sprinkle the 2 tablespoons salt over meat or poultry.

6. 6

   While cooking, use the last two lemons by squeezing them over the cooking meat or poultry to keep it from drying out.

7. 7

   Serve however you wish!

* Per serving · 4 servings · Values may vary.

No additional tips available.