Parsnip Soup With Garlicky Greens

1. 1

   Set aside 225g of the parsnips and finley chop the rest.

2. 2

   Heat the butter and fry the onion and coriander until softened.

3. 3

   Add the chopped parsnips and gently fry for 4 minutes.

4. 4

   Add the stock and bring to the boil.

5. 5

   Cover and simmer for 35 mins until veg is tender.

6. 6

   Cool soup slightly and blitz until smooth.

7. 7

   Roughly chop the remaining parsnips and heat the oil in a pan.

8. 8

   fry the parsnips for 5 - 6 until golden and tender.

9. 9

   add garlic and cook for another minute.

10. 10

    add the spinach leaves and cook until wilted.

11. 11

    Ladle soup into bowls and top with the garlic mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.