How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pudding?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 5 Tbsp. flour, 2 Tbsp. butter, pinch of salt, and more.

Is Lemon Chiffon Pudding suitable as baking & desserts?

Yes, Lemon Chiffon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pudding Recipe

Name: Lemon Chiffon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 5 Tbsp. flour; 2 Tbsp. butter; pinch of salt; 1/4 c. lemon juice; grated rind of 1 lemon; 3 well-beaten egg yolks; 1 c. milk; 3 stiffly beaten egg whites

Lemon Chiffon Pudding – a delicious recipe with sugar, flour, butter, salt, lemon juice, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
5 Tbsp. flour
2 Tbsp. butter
pinch of salt
1/4 c. lemon juice
grated rind of 1 lemon
3 well-beaten egg yolks
1 c. milk
3 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Delight
Strawberry Pie
Date Drop Cookies
Plain Pound Cake

Lemon Chiffon Pudding

How did you like this recipe?

Frequently Asked Questions