How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 7 ingredients. The key ingredients include: 7 oz. evaporated milk, chilled, 1/2 c. water, 3 Tbsp. lemon juice, 1 envelope unflavored gelatin, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. evaporated milk, chilled; 1/2 c. water; 3 Tbsp. lemon juice; 1 envelope unflavored gelatin; 3/4 c. sugar; yellow food coloring; 2 (9-inch) graham cracker crusts

Lemon Chiffon Pie – a delicious recipe with milk, water, lemon juice, unflavored gelatin, sugar, yellow food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 oz. evaporated milk, chilled
1/2 c. water
3 Tbsp. lemon juice
1 envelope unflavored gelatin
3/4 c. sugar
yellow food coloring
2 (9-inch) graham cracker crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chiffon Pie

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