Pineapple Upside Down Cake - Easy Way

1. 1

   Melt 1/2 stick margarine in a 9 X 9 baking pan.

2. 2

   Add brown sugar and stir until mixed.

3. 3

   Place canned pineapple slices over mixture.

4. 4

   If desired, add maraschino cherry half or a nut in the center of the slice.

5. 5

   Using the pineapple juice as the liquid, stir up a box of yellow cake mix according to the box directions and pour over all.

6. 6

   Bake according to box directions or until it looks done and brown.

7. 7

   Go around the edge with a knife, then place a large platter over the cake and invert so that pineapple slices are on top.

8. 8

   Scoop out anything left in pan and add to cake. Serve with whipped topping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.