Kittencal'S Muffin Shop Jumbo Blueberry Or Strawberry Muffins Recipe

Name: Kittencal'S Muffin Shop Jumbo Blueberry Or Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups all-purpose flour; 1 1/2 cups sugar; 3/4 cup butter, softened; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 teaspoons cinnamon (or to taste); 1 tablespoon grated lemon zest; 1 1/2 cups buttermilk (do not substitute milk in place of the buttermilk); 2 large eggs; 1 tablespoon vanilla or 2 teaspoons almond extract; 2 cups blueberries (fresh or frozen unthawed OR 1-1/2 to 2 cups chopped fresh firm strawberries and 1-2 teaspoons strawb)

Servings: persons

4 1/4 cups all-purpose flour
1 1/2 cups sugar
3/4 cup butter, softened
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon (or to taste)
1 tablespoon grated lemon zest
1 1/2 cups buttermilk (do not substitute milk in place of the buttermilk)
2 large eggs
1 tablespoon vanilla or 2 teaspoons almond extract
2 cups blueberries (fresh or frozen unthawed OR 1-1/2 to 2 cups chopped fresh firm strawberries and 1-2 teaspoons strawb)

1
Set oven to 375 degrees F.
2
Set oven rack to second-bottom position.
3
Generously grease 12 jumbo muffin tins, then cut out circles of parchment paper (or waxed paper) to fit into the bottom of each muffin tin.
4
In a large mixing bowl using an electric mixer blend the flour with sugar, butter and salt until mixture resembles a fine meal (reserve 1/2 cup of the mixture and transfer to a small bowl; set aside to sprinkle on top of muffins).
5
In a small bowl mix together baking powder, baking soda, cinnamon and lemon zest to the remaining flour mixture; mix until combined.
6
In a bowl whisk together buttermilk with eggs and vanilla to blend; add to the creamed mixture; gently mix just until combined (do not over mix!).
7
Carefully fold in the blueberries or chopped strawberries.
8
Divide the mixture between the muffin tins.
9
Sprinkle the reserved streusel over tops of muffins.
10
Bake for about 25-30 minutes, or until muffins test done (if using frozen berries baking time will increase slightly).
11
Cool for about 5 minutes in tins then carefully lift out to a rack.

1804

kcal

Calories

110

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/4 cups all-purpose flour, 1 1/2 cups sugar, 3/4 cup butter, softened, 1 tablespoon baking powder, and more.

Yes, Kittencal'S Muffin Shop Jumbo Blueberry Or Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kittencal'S Muffin Shop Jumbo Blueberry Or Strawberry Muffins

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