Lemon Chiffon Pie

1. 1

   In a bowl, combine the sweetened condensed milk, lemon juice and rind, egg yolks and food coloring; mix well.

2. 2

   In another bowl, beat egg whites with cream of tartar until stiff, but not dry. Fold egg whites into milk and lemon mixture.

3. 3

   Pour into crust. Chill 3 hours or until set.

4. 4

   Garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

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