One - Two - Three - Four Cake I

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch layer pans or one 9 or 10 inch kugelhopf pan.

2. 2

   Cream butter, add sugar and blend, beat in the eggs.

3. 3

   Sift the cream of tartar and baking soda with the flour twice before adding it to the creamed mixture alternately with the milk and vanilla. (Put in a cup of raisins or walnuts if you wish - it is really great). Pour batter into prepared pan(s).

4. 4

   Bake at 350 degrees F (175 degrees C) for 30 minutes in the layer pans or 45 minutes in the kugelhopf pan,

* Per serving · 4 servings · Values may vary.

No additional tips available.