Puff Pastry Pinwheels With Bell Peppers, Cream Cheese, And Salami – a delicious recipe with unsalted butter, red bell pepper, yellow bell pepper, salami, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat butter in a skillet over medium-low heat and cook red bell pepper and yellow bell pepper until soft but not browned, about 5 minutes.
2
Mix bell peppers, salami, cream cheese, Parmesan cheese, and egg in a bowl. Season with paprika.
3
Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll out to 2 large rectangles. Spread bell pepper mixture over the puff pastry, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and place in the freezer until filling hardens, about 1 hour.
4
Preheat oven to 400 degrees F (200 degrees C). Line 2 or 3 baking sheets with parchment paper.
5
Remove puff pastry rolls from freezer and slice into 1/2-inch-thick slices; lay 2 inches apart on the prepared baking sheets.
6
Bake in the preheated oven on the center rack until lightly browned and puffed up, 20 to 30 minutes.
264
kcal
Calories
19
g
Fat
9
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 red bell pepper, finely chopped, 1 yellow bell pepper, finely chopped, 1/2 pound peppered salami, finely diced, and more.
Yes, Puff Pastry Pinwheels With Bell Peppers, Cream Cheese, And Salami falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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