Lemon Chiffon Cherry Cheesecake Recipe

Name: Lemon Chiffon Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/4 cup graham cracker crumbs; Filling; 3 ounces gelatin, unflavored lemon flavoured; ⅔ cup water boiling; 1 1/2 cups cottage cheese low fat; 4 ounces cream cheese (nonfat); 1 package whipped cream light; Topping; 20 ounces cherry pie filling canned

Servings: persons

Crust
1/4 cup graham cracker crumbs
Filling
3 ounces gelatin, unflavored lemon flavoured
⅔ cup water boiling
1 1/2 cups cottage cheese low fat
4 ounces cream cheese (nonfat)
1 package whipped cream light
Topping
20 ounces cherry pie filling canned

1
Crust: Sprinkle graham cracker crumbs on bottom and sides of a lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling water; pour into blender.
2
Add cottage cheese and cream cheese; cover.
3
Blend about three minutes, scraping sides as needed.
4
Pour into large bowl.
5
Fold whipped cream into cheese mixture.
6
Chill until set, 5 to 6 hours.
7
Topping: Top cheesecake with pie filling.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1/4 cup graham cracker crumbs, Filling, 3 ounces gelatin, unflavored lemon flavoured, and more.

Yes, Lemon Chiffon Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Cherry Cheesecake

How did you like this recipe?

Frequently Asked Questions