Apple Cinnamon Cupcakes – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Ground Cinnamon, Ground Nutmeg, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 175u00b0C (about 350u00b0F). Line a muffin pan with cupcake liners.
2
In a large bowl, whisk together flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.
3
In another bowl, whisk together brown sugar and egg. Once incorporated, add in oil, and whisk until incorporated.
4
Add wet ingredients to the flour mixture and whisk carefully until smooth. The batter will be very thick, but don't worry, it's meant to be that way. Fold in apples until evenly distributed.
5
Using an ice cream scooper, scoop batter into each muffin tin. Pat the batter with a spatula to smooth it out.
6
Bake at 175u00b0C for 15 to 18 minutes, or until tester comes out clean and cupcake tops are nicely browned.
507
kcal
Calories
18
g
Fat
84
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1 Tablespoon Ground Cinnamon, and more.
Yes, Apple Cinnamon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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