Red Velvet Brownie Pops With Cream Cheese Icing Recipe

Name: Red Velvet Brownie Pops With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3/4 cups Butter; 4 ounces, weight Bittersweet Chocolate; 2 cups Sugar; 4 whole Eggs; 1-1/2 cup Flour; 1 ounce, fluid Red Food Coloring; 1-1/2 teaspoon Baking Powder; 1 teaspoon Vanilla Extract; 1/8 teaspoons Salt; FOR THE ICING:; 3 Tablespoons Butter, Softened; 8 ounces, fluid Cream Cheese, Softened; 1-1/2 cup Powdered Sugar; 1/8 teaspoons Salt; 1 teaspoon Vanilla Extract; Red Sugar, For Sprinkling (optional)

Servings: persons

FOR THE CAKE:
3/4 cups Butter
4 ounces, weight Bittersweet Chocolate
2 cups Sugar
4 whole Eggs
1-1/2 cup Flour
1 ounce, fluid Red Food Coloring
1-1/2 teaspoon Baking Powder
1 teaspoon Vanilla Extract
1/8 teaspoons Salt
FOR THE ICING:
3 Tablespoons Butter, Softened
8 ounces, fluid Cream Cheese, Softened
1-1/2 cup Powdered Sugar
1/8 teaspoons Salt
1 teaspoon Vanilla Extract
Red Sugar, For Sprinkling (optional)

1
You can make these into cake pops if you have a baby cake maker! If not, preheat oven to 350u00b0F and make these into regular brownies.
2
Melt butter in a bowl with chocolate for 30 seconds. Remove and stir. Repeat until melted and smooth.
3
Add to your electric mixer affixed with the paddle attachment.
4
Add sugar. Add eggs one at a time until mixed in. Slowly add flour. Add food coloring, baking powder, vanilla, and salt.
5
If using a baby cake maker, add 1 tablespoon of batter to each hole. Close maker and bake for 5 minutes. Remove and place on a cooling rack. Repeat until all batter is used. After cooled, insert a lollipop stick into each cake ball using a bit of icing to keep it in place.
6
If baking as brownies, place in a 9x13 inch pan. Bake at 350u00b0F for 44-48 minutes.
7
For the cream cheese icing:
8
Mix together butter and cream cheese until fluffy. Add powdered sugar, salt and vanilla extract. Mix until blended.
9
Ice the top of cake pops or brownies.
10
Optional: sprinkle with some red sugar.

1478

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 3/4 cups Butter, 4 ounces, weight Bittersweet Chocolate, 2 cups Sugar, and more.

Yes, Red Velvet Brownie Pops With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Brownie Pops With Cream Cheese Icing

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